Crafted to sparkle.
Sparkling drinks from Waldlaubersheim on the Nahe — from traditional Sekt and classic spritzers to the rising star of sparkling tea: riddled by hand, developed with experience, bottle-aged, made with passion.
A new beginning with deep roots.
Sparkling Manufaktur grew out of the long-established Sektmanufaktur in Waldlaubersheim — same cellar, the same ten pairs of experienced hands, and a new commitment: traditional bottle fermentation, without compromise.
We keep what was good and rebuild what must become better. Every bottle that leaves our house carries both: heritage and new momentum.
From base wine to bead — four chapters of patience.
Base wine
Grapes from the region, gently pressed, cool-fermented. The base decides everything that follows.
Tirage & bottle fermentation
The second fermentation happens where it belongs: in the very bottle that will be opened.
Riddling
Day by day, an eighth of a turn at a time — by hand on the riddling rack, until the lees settle in the neck.
Disgorging
One short, cold moment: the yeast plug leaves the bottle, the clarity stays. Dosage to style.
"You cannot rush perlage. You can only give it time."
Our doors are open.
Tastings, tours and individual manufacturings and developments — preferably in person. Write or call, and we'll find a date.
- AdresseSparkling Manufaktur GmbH
Große Heide 2
55444 Waldlaubersheim - E-Mailinfo@sparkling-manufaktur.de
- Telefon+49 (0) 6707 9141820
- TermineTastings, tours and bespoke development by appointment.
